Gudeg Young Jackfruit Typical Of Jogja

How to Cook Gudeg?

How to make gudeg: coat the bottom of the pan with teak leaves, add young jackfruit, and the prepared spices. Pour the liquid coconut milk and coconut water. if the gravy has shrunk a little, add brown sugar, salt, and thick coconut milk. cover again with teak leaves and cover the pot, continue over low heat. other items•

What's Delicious with Gudeg?

10 delicious gudeg side dishes, make the appetite increase, but the chicken opor feels delicious juxtaposed with gudeg, especially if it's free-range chicken. if you want dry processed chicken, choose fried chicken. gudeg and pindang eggs taste very good when eaten together. other items•

What are the Characteristics of Gudeg?

Gudeg has a distinctive taste with the presentation of white rice, boiled eggs, chicken, tofu and tempeh plus krecek fried chili stew made from boiled cow skin. There are several types of gudeg known today, namely the type of dry gudeg and wet gudeg.

Ingredient

1 kg of young jackfruit
3 eggs, boiled
200 gr chicken feet
1 lb teak leaves
3 bay leaves
3 lbs of lime leaves
2 lemongrass stalks
1 segment of galangal
50 gr brown sugar
700 ml coconut milk
Salt and powdered broth to taste

Ground spices

8 cloves of red onion
7 cloves of garlic
3 pieces of roasted hazelnut
1 tsp coriander
1/2 tsp pepper powder
1 small segment of turmeric
1 piece of ginger

How to make

1. Saute ground spices, bay leaves, lime leaves, lemongrass and galangal until fragrant. Pour coconut milk, mix well.
2. Add brown sugar, salt and powdered stock, cook until boiling while stirring, remove from heat.
3. Arrange in Slow Cooker: teak leaves, young jackfruit, gudeg seasoning sauce, chicken claws and eggs.
4. Setting Slow Cooker in mode: High. Cook in slow cooking for 7 hours.
5. Gudeg young jackfruit is ready to be served.
NB: If you want a drier gudeg, you can cook it in Wok Cookware until the spices are completely absorbed and the gudeg is dry.