Curry Support And What Is The Difference Between Gravel And Support

What is the difference between gravel and support?

Tunjang is another name for kikil, but at a restaurant, this tunjang is in curry along with the soft bones. usually use beef legs. so when eating tunjang can not use a spoon and fork. but it would be more delicious to eat it by hand.

What is a Curry Support?

Curry tunjang is a dish that comes from the city of Padang. the taste is very distinctive and tempting taste.

What is support in Padang cuisine?

Tunjang which is part of the leg of the cow can be processed into various dishes. The typical Padang tunjang curry is a favorite food. kompas.com – tunjang or kikil is part of a cow's leg which consists of skin, cartilage, and muscle.

What Cooking Beef Support?

Who likes to eat ribs? The support or part of the cow's leg consists of bone, soft skin, and muscle so that the texture is quite tough. However, this beef leg is very popular with lovers of Padang cuisine. Usually, this tunjang or better known as beef kikil is processed into curry.

Ingredient

1 kg of beef ribs / gravel, cut into large pieces, press for a while to make it soft
750ml water
3 packs @karasantan.id 65 ml pack
3 segments of galangal
1 tbsp tamarind
2 lbs of turmeric leaves, conclude
10 lbs lime leaves
3 lemongrass stalks
2 bay leaves
2 map boards
Sugar and salt to taste

Ground spices

10 pcs red onion
8 cloves of garlic
Thumb of ginger
Thumbs of turmeric
6 large red chilies
1 tsp coriander
1/2 btr nutmeg

Whole Seasoning

1 small stick of cinnamon
5 pieces of flower
5 btr cardamom
1/2 tsp clove

How to make

1. Saute ground spices until fragrant, add water and whole spices. Stir
2. Enter the gravel and leaf ingredients, bring to a boil
3. Add sugar, salt, petai
4. Enter the coconut milk, bring to a boil, cook the curry until cooked, the gravy shrinks
5. Correct the taste before serving