Lemongrass Stir-fried Milkfish

Ingredient

• -1 kg of fresh milkfish
• -3 sheets of lime leaves
• -3 tbsp tamarind water
• -salt, sugar, mushroom broth to taste
• -less water

Seasoning Iris

• -2 stalks of lemongrass, just take the white
• -10 cloves bamer
• -5 cloves baput
• -1 ounce chili, mix cayenne, curly, green
• -1 pc tomato, I forgot to skip

How to cook

• -Wash the milkfish clean, cut from the back to the tail, so that it is free of thorns without pressure (slide 2)
• - Marinate with salt, coriander and turmeric powder. let stand 15 minutes then fry. set aside
• -Saute the baput until fragrant, followed by stir-fry until wilted. just add lime leaves, chilies, tomatoes and lemongrass
• -Saute until all ingredients are wilted, add a little water, add salt, sugar, mushroom stock to taste. Wait for it to boil then enter the tamarind water
• Stir constantly until slightly thickened, then add the fried milkfish. mix well then turn off the fire
• -serve 😊

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