Carrot Chicken Meatball

Carrot Chicken Meatball Ingredients

• 300 gr half frozen chicken breast
• 60 gr tapioca flour
• 1 egg white
• 1 tsp garlic powder
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 tsp mushroom stock
• 1/4 tsp sugar
• 1 carrot, cut into small dice
• 1 scallion, sliced
• Water to boil.
• Ground spices:
• 3 cloves of red onion
• 2 cloves of garlic
• 1/2 tsp pepper powder

Complementary

• Celery
• Fried onion

How to Make Carrot Chicken Meatballs

• 1. Puree the chicken breast in a food processor. Add salt, pepper, sugar and mushroom broth. Process until well blended. Enter the egg white process again.
• 2. Add tapioca flour, process again until well blended.
• 3. Mix with carrots and scallions. Stir until well blended.
• 4. Boil the water, round the dough, put the meatball balls into the hot water, cook until the meatballs float, remove the meatballs, drain.
• 5. Sauce Ingredients: Saute ground spices until fragrant. Pour the cooking water until it boils, add salt, pepper and mushroom broth, add the meatballs and cook until it boils. Turn off the fire.
• Serving: Sprinkle with celery and fried shallots

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