How To Make Meatballs From Chicken?
How to make chicken meatballs: mix chicken meat, starch, fried garlic, egg white, pepper powder, and salt. stir well. then form a circle by hand. Wait until the meatballs float. then, mix and boil all the ingredients of the gravy until it boils. if so, serve the meatballs with a splash of gravy.
What are the Ingredients for Chicken Meatballs?
Meatball ingredients: 500 grams of chicken breast fillet cut into pieces. 100 grams of small ice cubes. 2 egg whites. 1 full tsp garlic powder. 1 tsp mushroom seasoning. 1 tsp baking powder. 1 tsp salt / according to taste. 50 grams of sago flour. other items•
What flour to make Chicken Meatballs with?
Ingredients: 1 kg boneless chicken meat, finely ground. 50 grams of starch. 1 egg. 1 tsp pepper powder. 1 tsp salt. 4 cloves of garlic, puree. 2 tbsp fried onions. 2 liters of water. other items•
How to Make Delicious Meatballs?
How to make beef tendon meatballs: mix ground beef with onion and garlic. add ice cubes to the meat mixture. Enter the baking powder, salt, sugar, ground pepper, and sago flour. add egg white. transfer the dough to a container. keep in the freezer for 10 minutes. other items•
Ingredient
- 250 grams of chicken meat, puree
- 100 grams of chicken skin, diced
- 1/2 tsp baking powder
- 75 grams of tapioca flour
- 1 tsp salt
- 1/2 tsp pepper powder
- 1 egg white
- 3 cloves of garlic, puree
- Ice water
Method
- 1. Mix all the above ingredients except ice water. Form into balls, boil in boiling water until they float.
- 2. After floating lift and put in ice water.
- 3. Sauce: saute garlic until fragrant, pour water, after boiling add meatballs, broth powder, salt, pepper. Bring to a boil again, add the scallions and fried onions. Lift
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