Fried Dory Fish With Butter Sauce

Dory fish ingredients in butter sauce

• 500 gr dory fish fillet, cut into pieces
• 1 serving of all-purpose seasoning flour
• 1 pc lime, take the water
• 10 gr toasted sesame
• 1 liter vegetable oil

Sauce Ingredients

• 1 tbsp margarine
• 1/2 pc onion, sliced ​​long
• 2 cloves garlic, coarsely chopped
• 2 sachets of SAORI butter sauce
• 1/2 tsp pepper powder
• 1/4 tsp sugar
• 1 tg leek, sliced ​​oblique
• 100 ml water

How to make dory fish in butter sauce

• * coat the fish with lime juice
• * Coat the fish with SAJIKU all-purpose seasoning flour according to package directions
• * fry until cooked, drain
• * saute onions and garlic until fragrant using margarine
• * add SAORI butter sauce, pepper, sugar and a little water. Also add the spring onions, cook until thick
• * Pour the sauce over the fried dory fish, then sprinkle with toasted sesame seeds, serve warm

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