Fried Squid Pete

Ingredient

• 250 gr salted squid, soak for 1 hour, cut into pieces
• 15 red bird's eye chilies, cut into 2
• 15 green chilies cut into 2
• 2 plantains, halved 2
• 5 thinly sliced ​​red onions
• 3 cloves of garlic thinly sliced
• 3 pieces of torn lime leaves
• 1/4 tsp mushroom stock
• 1/2 tsp sugar (to taste)
• pinch of salt
• Right amount of oil

How to cook

• -Heat enough oil, saute the onions until fragrant, add the lime leaves and squid that have been washed and cut into pieces, mix well
• -Cook until fragrant (be careful the squid can burst) then add chopped chilies and petai stir well until fragrant
• -Give mushroom broth, sugar and a little salt, mix well and then adjust the taste
• -After all cooked and well mixed serve with hot rice

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