Fuyunghai Shrimp

Ingredients

• 3 eggs
• 3 pieces of thinly sliced ​​cabbage
• 1/2 carrot cut into matchsticks
• 80 gr chopped prawns
• 3 tbsp sago
• 1 thinly sliced ​​garlic
• 1 scallion
• salt, mushroom broth, pepper powder to taste

Sauce Ingredients

• 1 tbsp margarine
• 1/2 onion thinly sliced
• 1 peeled tomato, diced
• 150 ml water
• 1 tbsp cornstarch
• 3 tbsp tomato sauce
• 1 tsp soy sauce
• 1 tsp vinegar
• salt sugar to taste

How to cook

• 1. Beat eggs, mix with all ingredients until smooth
• 2. Fry in hot oil and a lot, drain when it is browned, set aside
• 3. Melt the margarine, saute the onions until fragrant, add the tomatoes and wait for it to wilt
• 4. Add water, wait until it boils
• 5. Enter the tomato sauce, soy sauce, vinegar, salt and sugar. taste correction.
• 6. If the taste is right, add the cornstarch which has been dissolved in a little water, stir and wait until it explodes.
• 7. Serve warm, eggs with the sauce.

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