Fettuccine Brulee And What Does Spaghetti Brulee Mean

What Does Spaghetti Brulee Mean?

The baked spaghetti brulee is a recipe mix of spaghetti bolognese and bechamel sauce that is baked into a creamy pasta dish. Bechamel itself is one of the five main French-style sauces that are white in color.

How Many Minutes Oven Spaghetti Brulee?

Stir well. lift. Pour the spaghetti into a heatproof container, then pour the brulee sauce over the spaghetti. Bake in a preheated oven at 180⁰c until lightly browned (20 minutes).

How Long is the Spaghetti Oven?

Bake the spaghetti in the oven until the temperature is 180 degrees Celsius until cooked and the surface is browned for about 15-20 minutes.

Ingredient

450 gr Fettuccine La Fonte
2 packs of La Fonte bolognese sauce
1/2 onion, chopped
1 clove garlic, chopped
1 can corned beef
200 ml water
Dried parsley for sprinkling

Ingredients for Cheese Sauce or Bechamel Sauce

1/2 pc of Bombay, chopped
1 clove garlic, chopped
4 tbsp butter
4 tbsp flour
1 liter of liquid milk
150 gr cheddar cheese, grated
To taste salt, pepper powder

How to make

1. Boil water until boiling. Add fettuccine, cook until aldente. Don't forget to add 2 tablespoons of oil so it doesn't stick together. Then drain.
2. Saute onion and garlic until fragrant. Add the corned beef, mix well. Add bolognese sauce, mix well. Add water, stir until meat sauce is bubbling and thickened. set aside
3. Make the Bechamel Sauce: Sauté the butter until it melts, add the onions and garlic, stir-fry until fragrant then add the flour, stir quickly. Add liquid milk, cheese, salt and pepper. Cook until the sauce is bubbling and thickened.
4. Put the fettuccine into a bowl, pour the bolognese sauce, mix well then pour the bechamel sauce
5. Bake at 180°C over high heat until the surface is browned.
6. Serve.