Dakbokkeumtang/dakdoritang

Material A

• 700 ml of water + 1 handful of anchovy fish (anchovy rice/Medan)
• clean the fish and then boil it with water until it boils, wait until it cools down, strain and set aside

Material B

• 1 Country Chicken Cut into 2

Material C

• 2 large potatoes
• 1 large carrot cut
• 1 scallion, sliced ​​oblique
• 3 pieces of green chili, cut into slices
• 1/2 large diced onion

Material D

• 3 tbsp soy sauce
• 2 tbsp chili powder
• 1 tbsp gochujjang
• 1 tbsp mirin / can be skipped
• 1 tsp finely minced garlic
• 2 tbsp sugar
• 1/2 tsp black pepper powder

Additional Ingredients

• 1 Tbsp Honey (according to taste)

How to make

• - set aside the water, enter the ingredients B, boil briefly, then strain and wash thoroughly
• -prepare a pan, add chicken + ingredient D + ingredient A, cook until boiling
• - add carrots and cook until it boils
• -correct the taste, add if it's not enough, then add 1 tablespoon honey, mix well
• -Add the onions + green chilies and cook until the spices are absorbed
• - the chicken has been soaked with spices and gravy, add the spring onions
• -serve with hot rice and kimchi

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