Garang Asem And What's Garang Asem Seasoning

What's Garang Asem Seasoning?

Ingredients ferocious tamarind 500 grams of chicken wings. 5 red onions. 3 cloves of garlic. 3 curly red chilies. whole chili pepper to taste. 1 red tomato. 15 star fruit wuluh. 1 lemongrass stalk. other items•

From which area is the method of presenting Garang Asem?

Besides Semarang, other cities in Central Java also have variations in the way this special food is served. Garang Asem from Pekalongan, for example, this special food does not use banana leaves as a wrapper. This food is served on a plate and does not use a banana leaf wrapper so that it can be eaten immediately.

Is Garang Asem Steamed?

Rich and spicy in taste, Garang Asem Bubung is an Indonesian chicken curry dish that will make you addicted. One spoonful of this dish holds a variety of flavors, due to the combination of Southeast Asian spices and the way they are cooked – fried, boiled, then steamed.

What is the name of the chicken wrapped in banana leaves?

Garang Asem is processed chicken meat with fresh and spicy sour sauce wrapped in a banana leaf in the shape of a tum. How to cook Garang Asem is fairly practical, because you only need to coat the chicken with spices and steam the chicken pieces with chopped spices in banana leaves.

Ingredient

1 kg chicken, cleaned
600 ml thick coconut milk
8 cloves of red onion, sliced
7 cloves of garlic, sliced
8 star fruit wuluh
3 green tomatoes
3 green chilies
3 red chilies
10 pieces of bird's eye chili
15 whole chilies
3 lbs of lime leaves
5 bay leaves
1 piece of ginger
1 segment of galangal
Sugar, salt, ground pepper and powdered broth to taste
Banana leaf

How to make

1. Clean the chicken, give lime juice, let stand for 15 minutes, wash again until clean, set aside.
2. Saute onion, garlic, cayenne pepper, lime leaves, bay leaf, galangal and ginger until fragrant, add chicken, add a little water.
3. Add sugar, salt, pepper and stock powder, cook until the chicken is tender and cooked.
4. Pour thick coconut milk, mix well. Cook until boiling. Turn off the fire.
5. Enter the star fruit, green tomatoes, green chilies, red chilies and cayenne pepper, mix well.
6. Prepare a heat-resistant container, line it with banana leaves, add the tamarind salt. Steam for 30 minutes. Remove and ready to be served.