What Can I Add To Baby Potatoes?
Add butter, salt and pepper, toss until butter is melted and it coats the potatoes. then add herbs just before serving – for maximum freshness impact! because it's not too heavy, it's an ideal potato side for rich mains such as: butter basted steak. prime rib (beef standing rib roast) crackling pork roast. roast chicken.
How Do You Make Garlic Little Potatoes?
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. transfer the potatoes to a sheet pan and spread out into 1 layer. roast in the oven for 45 minutes to 1 hour or until browned and crisp.
How Do I Make Garlic And Herb Baby Potatoes?
Just boil, drain and add butter, garlic and herbs. done. the flavor is so garlicky, buttery and rich, plus this boiled baby potatoes recipe takes less than 30 minutes to make. it's an easy, fix it and forget it side dish, making it perfect for when you want something hearty and fast to add to your weeknight meal.
How Do You Make Korean Baby Potatoes?
Directions trim any rotten spots or broken edges from the potatoes. add the cooking oil to a 10 to 12 inch thick skillet, over medium heat. cover and cook for 20 minutes until fully cooked. turn down the heat to low and add the soy sauce, rice syrup, and garlic. turn up the heat to medium. other items•
Materials
- 300 gr baby potato, clean, without peeling the skin
- 3 tbsp olive oil
- 2 cloves garlic, finely chopped
- 1 tsp dry rosemary
- 1 tsp dry parsley
- 1 tsp salt
- 1 tsp pepper powder
- 1 tsp mushroom broth
How to cook
- 1. Steam the baby potatoes until soft, about 30 minutes, set aside
- 2. Heat a frying pan, add olive oil
- 3. Add chopped garlic, saute until fragrant and slightly yellowed
- 4. Enter the baby potato, mix well
- 5. Add rosemary, parsley, salt, pepper powder and mushroom stock, mix well
- 6. Lift and serve while warm with a variety of other grills.
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