Gindara Steak (japanese Style)

1. Remove the fish to room temperature from the freezer until it is not frozen
2. Drain with paper towels on both sides to dry.
3. Kucuri with lemon juice let stand for a while (10 minutes) then drain again with kitchen paper.
4. Sprinkle salt and pepper powder on both sides. Leave it in the fridge for about 2-3 hours
5. Heat the grilled pan, grill the fish until cooked (don't turn it upside down, just flip it once)
6. Remove to a serving plate, add soy sauce before serving.
7. Serve with warm white rice sprinkled with nori and sesame. And stir-fry baby chickpeas or other vegetables. Yumyu..🤩🤩

Location:

Recipes Everyone Should Know