Gochujang Fried Chicken

Ingredient

• 1 kg chicken wings (sprinkle a little salt and wash thoroughly)
• 5 tablespoons all-purpose flour (I use Cap Putri brand)
• 2 tbsp rice flour
• Enough water

Sauce Ingredients

• 5 cloves of chopped onion
• 3 tbsp gochujang sauce
• 3 tbsp honey
• 1 tbsp mirin (optional), you can also replace it with 1 tsp lemon + 1 tsp sugar (I skipped it because it was out of stock)
• 1 tsp dashi
• 1 tsp soy sauce
• 1 tsp cooking vinegar
• Sugar to taste
• Fried myk

Sprinkled

• Sesame seeds
• Dried Parsley

Method

• 1. Mix the chicken with the ingredients of flour and water, leave it for a few hours after that it is browned
• 2. Saute garlic and gochujang sauce, add soy sauce, dashi and vinegar, add a little water, let it boil
• 3. After boiling and the sauce thickens slightly, turn off the heat, add honey, stir if it's not sweet enough, you can add a little sugar
• 4. Put the chicken that has not been fried into the sauce, mix well, sprinkle with sesame and parsley

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