Pakis Curry

Ingredient

• 1 bunch of fern leaves
• 1 liter of coconut milk from 1 coconut

Ground spices

• 8 cloves of red onion
• 3 cloves of garlic
• 1 ounce cayenne pepper
• 1 segment of turmeric
• 1 thumb ginger

Other Seasonings

• 1 segment of galangal (geprek)
• 1 stalk lemongrass (geprek)
• 2 lbs lime leaves
• 1 tbsp kandis acid
• Salt, sugar, mushroom broth

How to make

• In a saucepan, add ground spices, coconut milk and other seasonings.
• Cook until boiling.
• Then add the ferns, cook the vegetables until cooked, then add the salt, sugar, pepper, and mushroom broth.
• Taste correction. Turn off the heat, ready to serve

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