Honey Grilled Ribs & Sautéed Mustard Sprouts

Ingredients

• 500 grams of beef ribs
• 2 tbsp honey
• 2 tbsp sweet soy sauce
• 2 tbsp brown sugar, comb
• 1 tbsp oyster sauce
• 2 tbsp tamarind water
• 700 ml of broth
• Powdered broth to taste
• Salt to taste
• Right amount of oil
• Ground spices :
• 5 cloves of red onion
• 2 cloves of garlic
• 1 hazelnut roasted
• 1 tsp roasted coriander

Spread Ingredients

• Sweet soy sauce to taste
• 1 tbsp chili powder
• 1 tbsp melted margarine

How to make

• 1. Boil the beef ribs until boiling, then separate the ribs and discard the water
• 2. Boil the beef ribs again until tender, remove and separate the broth
• 3. Heat the oil, stir-fry the ground spices until fragrant.. After that, add the broth and the boiled ribs
• 4. Add all the spices that have been mentioned above.. Stir well.. Cook until the water shrinks and the spices absorb
• 5. Grill the ribs while rubbing the spread until dry.. Remove and serve
• 1. Heat the oil, stir-fry the spices until fragrant and cooked
• 2. Enter the bean sprouts and green mustard, then add water, powdered broth, and salt.. mix well
• 3. Cook until the vegetables are wilted and absorbed.. Remove and serve

Ingredients for Sauteed Mustard Sprouts

• 100 grams of bean sprouts
• 1 bunch green mustard, chopped
• Less water
• Powdered broth to taste
• Salt to taste
• Right amount of oil

Sauteed Seasoning

• 2 cloves of red onion, thinly sliced
• 1 clove garlic, thinly sliced
• 2 curly red chilies, sliced ​​oblique

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