What kind of fish do you use?
Balado tuna is made from tuna, red chili, shallots, ginger, and lime.
How Many Calories of Balado Fish?
Other sizes: 1 oz, boneless - 46kcal, 1 serving - 245kcal, 1 cup, cooked - 326kcal, other sizes: 1 oz, boneless - 47kcal, 1 serving - 142kcal, more
Balado puffer fish ingredients
- 1 kg of mackerel. Clean and rub her back
- 3 bay leaves
- Enough water
- Sugar, powdered stock is enough
- 1 tbsp tamarind water
ground spices
- 15 red chilies
- 10 red chilies
- 1 small tomato
- 5 cloves of red bwg
- 3 cloves of white bwg
- tsp shrimp paste
how to make Balado puffer fish
- 1. Lunch the fish with a little salt and lime juice. Then fry until cooked. aside kn.
- 2. Leave a little bit of fish cooking oil. Saute the ground spices with the bay leaf until fragrant. Add enough water and add all the other spices. Cook until the balodo seasoning is cooked and don't forget to adjust the taste.
- 3. Add fried fish. Then stir gently until the fish is covered with chili sauce. Lift and ready to be served.
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