Ireng Fried Rice

ingredient

• – 2 plates of pera rice / use leftover rice last night
• - 100 gr squid, clean the liver "don't let the ink leak, then slice it"
• – 2 tablespoons garlic paste
• – 1 tg leek, sliced
• – 10 pieces of cayenne pepper, sliced
• - 1 tablespoon fish sauce
• – 1.5 tablespoons of oyster sauce
• – 1 tsp mushroom broth
• - salt, sugar and pepper to taste

Complementary

• – Scrambled eggs, cucumber & tomato slices

How to make

• - stir-fry the garlic cloves until fragrant, add the sliced ​​squid and add enough water. Cook the squid until cooked
• - add rice, sliced ​​​​cayenne pepper and other spices. Taste correction. Finally, add the sliced ​​spring onions, stir and cook for a while
• - serve nasgor on a plate with a complement

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