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Karedok And What Material Is Karedok Made Of

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karedok and what material is karedok made of

What Material Is Karedok Made Of?

Karedok is a typical Sundanese food, made with raw vegetable ingredients, including; cucumber, bean sprouts, cauliflower, string beans, basil and eggplant. delicious for healthy food fans.

What Seasonings Do Karedok Use?

His trademark is using peanut sauce that uses garlic and kencur as well as a little tamarind and brown sugar. spicy, sweet and savory taste. It goes well with fresh vegetables. as a topping added crackers or chips.

Karedok Is One Of The Results Of Vegetable Processing What Is Karedok Explain?

Karedok is a mixture of vegetables made with peanut sauce. vegetables that are usually used are cabbage, bean sprouts, green round eggplant, long beans, and cucumber. You could say Karedok is a typical Sundanese salad. It is said that in the past, Karedok was a food served by the people to the regent.

Why Called Karedok?

Bandung news – the origin of the name 'karedok' originated from a village called the village of karedok. The village is located across the Cimanuk River which is in the Sumedang Larang area or the Mayeuti State. Karedok itself is a typical food of West Java which is consumed fresh.

Ingredients

  • . 150 grams of cucumber
  • . 150 g cabbage
  • . 100 g long beans
  • . 2 handfuls equal to 100 grams of peanuts
  • . 1 clove of garlic
  • . 1 knuckle kencur
  • . Chili according to my taste I use 3 pieces of red curly chili
  • . The shrimp paste is about half a teaspoon of the powder. For the bars, approximately 1 small ABC pack
  • . Brown sugar
  • .Chicken broth
  • . Salt
  • . Micin
  • . Enough water
  • . Oil for frying peanuts

How to make

  • . Cut the cucumber into slices for rujak, chop the beans into small pieces, and the cabbage into thin slices as if you want to make bakwan or bala-bala.
  • . Fry peanuts until cooked
  • . On the other hand, prepare a pestle with garlic, kencur, chili, micin, salt, chicken stock, and shrimp paste until smooth
  • . If it's smooth, add the fine brown sugar until it's really smooth, then add the fried peanuts
  • . Peanut sugar according to taste, if you want it fine, you want it coarse, please
  • . If it's smooth enough, add about 70 milliliters of water and mix well
  • . Add all the vegetables and then pulverize for a while
  • . Karedok is ready to be served
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