Red Seasoned Chicken Curry And What Are Chicken Curry Seasonings

What are Chicken Curry Seasonings?

Finely seasoned 10 pieces of red onion. 5 cloves of garlic. 4 pecans. 2 cm ginger. 3 centimeters of turmeric. 1 tablespoon coriander. 1 teaspoon pepper granules.

What to Eat Curry Chicken With?

Usually chicken curry is enjoyed with warm rice. especially if it is added with side dishes, the taste of chicken curry becomes even more stable.

Does Chicken Curry Use Turmeric?

To cook curries usually, spices are needed, such as salam, galangal, candlenut, turmeric, tamarind, cloves, flower of Lawang and many others. So don't be surprised if the aroma makes you want to eat it.

Ingredients

1 chicken
1 lime
2 chicken hearts
2 pieces of chicken gizzard
4 eggs
2 potatoes, peeled and soaked in water
2 stalks of dry lemongrass
4 cloves
3 cardamoms
2 pieces of flower
1 cinnamon stick (5 cm)
10 pieces of curry leaves @edelweiss_umbuindo
2 pieces of dry bay leaves @edelweiss_umbuindo
10 pieces of dried curry leaves @edelweiss_umbuindo
3 pieces of dried galangal @edelweiss_umbuindo
2 pieces of dried lime leaves @edelweiss_umbuindo
1.5 liters of water
65 ml instant coconut milk
2 tsp salt
1 tsp sugar
1/2 tsp pepper
Cooking oil for frying

Ground spices

10 cloves of red onion
5 cloves of garlic
10 pieces of curly red chili
4 dried red chilies
6 hazelnuts
1 segment of turmeric
1 tbsp curry seasoning
1 tsp coriander
1 tsp cumin powder
1 piece of ginger (4 cm)

How to cook

1. Coat the chicken with lime juice and salt, let stand 10 minutes then rinse the chicken.
2. Heat the oil, enter the cloves, cardamom, cinnamon and star anise, stir-fry until fragrant. Add seasoning h, lemon grass, salam, lime leaves and curry leaves. Saute until the spices are cooked.
3. Enter the chicken stir until well blended. Pour water, add salt, pepper, sugar and mushroom broth. Cook until the chicken is half cooked, add the potatoes and eggs and cook until the water is reduced and the chicken is cooked.
4. Add coconut milk, stir well, cook until boiling. Lift.
5. Ready to serve