Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
500 gr potatoes, peeled and cut into small pieces / according to taste
2 bay leaves
2 tsp salt
2 tsp sugar
1/2 tsp curry powder
Refined Material
8 dried chilies, wash and soak in hot water until soft, discard the water
2 large red chilies, remove seeds
5 red onions
3 cloves of garlic
1/2 of turmeric
1/2 segment of galangal
1 lemongrass stalk (take the white part)
3 hazelnuts
1/2 tsp coriander
1/2 tsp white cumin
How to make
1. Fry the potatoes until they are skinned, remove and set aside.
2. Saute ground spices and bay leaf until fragrant and oil comes out, add chicken, stir until chicken changes color, pour thin coconut milk. Cook while stirring until it boils then add the potatoes. Add salt, sugar and curry powder. Cook until the chicken and potatoes are quite tender.
3. Pour thick coconut milk, cook while stirring until it boils, remove and serve.
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