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Ketupat Santan And Steps How To Make Ketupat

ketupat santan and steps how to make ketupat

Does ketupat use coconut milk? Ketupat glutinous rice is made using glutinous rice soaked in coconut milk so it tastes savory.

Steps How To Make Ketupat?

How to make ketupat: soak the rice for 30 minutes, then wash and drain the water. Put the washed rice into the ketupat skin. prepare magicom, then enter the diamond and pour water until completely submerged. after the ketupat is cooked, remove and drain the water.

Ingredient

  • 500 gr Rice, wash and drain
  • 20 pieces of rhombus
  • 2 1/2 liters of medium coconut milk that has been cooked to a boil
  • 1 tbsp Salt

Step

  • 1. Prepare urung ketupat, then add rice that has been washed and drained
  • 2. Don't just fill 1/3 of it, don't let it go to 1/2 too much
  • 3. Do this until all the diamonds are filled, then put them in the ricecooker pot
  • 4. Pour the coconut milk, then cook for about 1 hour (set the time in the ricecooker)
  • 5. After it's cooked, remove it, then take the coconut milk fat in the ricecooker pot
  • 6. Coconut milk ketupat is ready to be served

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