Fried Kway Teow And How To Cook Kwetiau Goreng

How to Cook Kwetiau Goreng?

6. Simple fried kwetiau. briefly boil the kwetiau in boiling water. Scramble eggs with margarine, remove and set aside. saute ground spices with a little oil until fragrant. add meatballs, saute until it changes color. Add the cabbage and scallions and cook until well combined. Adjust seasoning and serve.

Is Kwetiau Dangerous?

The dangers of eating kwetiau and rice at the same time as launching from gridhealth, besides being high in carbohydrates, kwetiau and rice also have a high glycemic index. The glycemic index (ig/gi) is a unit for indicating the ability of a food to raise blood sugar after consumption.

How to Soak Kwetiau?

Soak in water, kwetiau must be soaked in water at room temperature for about 10 minutes. if the texture is still hard, soak again in warm water. but only briefly, until the texture becomes chewy.

What is Fried Kwetiau Made of?

Hormdok and noomhorm (2007) state that kwetiau is a type of noodle made from rice and Hasan (2013) complements that kwetiau has a noodle-like shape that is clear white in color with a flat and wide shape and is made of rice flour, so it can be used as a substitute for rice.

Ingredient

150 gr kwetiau
100 grams prawns (peeled and cleaned)
1 Bks Saori Oyster Sauce
1 pack of small size sweet soy sauce
1 tbsp chili sauce
3 stalks of mustard greens
1 egg
Salt to taste
Sugar to taste

Seasoning Iris

2 Spring onions
2 cloves of garlic
3 red curly chilies
2 cayenne pepper

Method

1. Boil the kwetiau until cooked, drain.
2. After that add soy sauce, saori, and chili sauce into the kwetiau, stir until well mixed.
3. Sauté the sliced spices until fragrant, add the scrambled fried eggs, set aside, add the cleaned prawns and mix well. After that enter the kwetiau that has been mixed with the sauce, add a little salt and sugar
4. Next enter the mustard greens, cook for a while.
5. After all mixed well, remove from heat, serve on a serving plate, add the chili bomb.