Long Macaroni Schhotel

Ingredients

• 150 gr LA FONTE Long Macaroni-42 boiled until aladante set aside
• 2 tbsp margarine
• 50 g finely chopped chicken
• 4 cloves of garlic finely chopped
• 2 tbsp wheat flour
• 500 ml liquid milk
• 100 gr grated cheese
• 2 beaten eggs

How to cook

• 1. Heat margarine, saute onion & garlic until fragrant. Add chopped chicken, mix well.
• 2. Add flour, mix well. Pour in the liquid milk little by little while stirring until thickened.
• 3. Season with salt, pepper, stock powder, oregano, mix well, remove from heat.
• 4. Pour in the beaten eggs little by little, mix well.
• 5. Arrange LA FONTE Long Macaroni-42 on the bottom of a baking sheet that has been smeared with margarine, pour in the egg liquid, rearrange the Long Macaroni, pour in the milk again. Do it until the dough runs out.
• 6. Top with grated cheese. Bake in the oven at 175°C for 45 minutes until cooked.
• Good luck..❤

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