Lentog Tanjung Kudus

Materials

• Lontong to taste (I bought it at the market)
• Sufficient fried onions

Jackfruit Vegetable Ingredients

• 1/4 pc young jackfruit
• 500 ml medium thick coconut milk
• 1 segment of galangal
• 1 lb bay leaf
• To taste salt, sugar, powdered broth
• Ground spices :
• 3 cloves of garlic
• 4 pcs red onions
• 2 stalks of candlenut

Tofu Vegetable Ingredients

• 10 pcs triangular tofu / fried tofu for vegetables
• 1 segment of galangal
• 1 lb bay leaf
• 2 lbs lime leaves
• 500 ml medium thick coconut milk
• Sufficient cayenne pepper, whole
• To taste salt, sugar, powdered broth

Ground spices

• 2 tbsp fried prawns/ebi
• 3 cloves of garlic
• 5 pcs red onions
• 3 sticks of candlenut
• 1 tsp pepper
• 1 tsp coriander

How to make

• * make jackfruit vegetables:
• ~ Boil the jackfruit until soft, drain then uleg coarsely / mash.
• ~ Transfer to a saucepan, mix with coconut milk and all the spices. Cook until the coconut milk shrinks a little, taste test, remove and set aside
• * make vegetable tofu:
• ~ saute ground spices until fragrant, add bay leaves, lime leaves and galangal. Saute until the spices are cooked
• ~ add coconut milk, tofu and whole cayenne pepper. Cook until cooked and chili wilted, add salt, sugar and stock, taste test. Lift
• * serving: put the pieces of rice cake in a plate, add tofu and jackfruit vegetables, sprinkle with fried onions to taste, serve

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