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Spring Rolls And What's In Bamboo Shoot Spring Rolls

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spring rolls and what's in bamboo shoot spring rolls

What's in Bamboo Shoot Spring Rolls?

Ingredients for stuffing 400 grams of bamboo shoots, thinly sliced ​​lengthwise. 200 grams of chicken meat, diced. 100 grams of grated carrots. 4 eggs, beaten. 200 grams of sliced ​​spring onions. 6 cloves of garlic, puree. 3 tbsp cooking oil. 2 tbsp sweet soy sauce.

What are the Characteristics of Lumpia Semarang?

So far, Semarang spring rolls are widely known in Indonesia. This dish is known for its sweet, savory and delicious taste, served with a thick sauce and spring onions. In its development, there are currently two choices of serving spring rolls, namely fried spring rolls and wet spring rolls.

What do you use for spring rolls in Semarang?

The use of bamboo shoots, thick sauce, and pickled chives gives it a distinctive taste. For those of you who miss Semarang spring rolls, try making your own at home. You can use fresh bamboo shoots or canned bamboo shoots for stuffing. while the spring roll skin, to make it more practical, you can buy instant ones.

How much does spring rolls cost?

Spring roll skin price list latest May 2022 product price spring roll skin rp2,800 spring roll skin 10 sheets rp3,000 martabak spring roll skin 250gr rp18,000 spring roll skin 50 sheets rp15,619 6 other lines

Ingredient

  • 500 grams of raw bamboo shoots
  • 100 grams peeled shrimp, chopped. If you want to use more, it's better.
  • 1 tbsp sugar (to taste)
  • 1 tsp mushroom stock
  • 2 tbsp oyster sauce
  • 2-4 eggs
  • 100 ml water (to taste)
  • 3-4 tbsp sweet soy sauce (optional)

Ground spices

  • 6 red onions
  • 3 cloves of garlic
  • tsp pepper granules

How to make

  • 1. Thinly cut the bamboo shoots, length is also gpp. Boil it only 2 times if you like the smell of urine, if you want to get rid of the smell of urine, you can boil it 3 times or more. Boil 2-3 bay leaves.
  • It is desirable to cut into matchsticks.
  • 2. Saute ground spices until fragrant. Add the prawns, cook until they change color. side right
  • 3. Scrambled eggs. Mix all ingredients (shrimp, bamboo shoots, water and spices)
  • 4. Cook until dry and absorbed.
  • Desired.

Spring Rolls

  • 250 grams of medium protein flour
  • 450 ml water
  • pinch of salt

Method

  • 1. Mix all ingredients, strain if necessary.
  • 2. Take a brush, grease the Teflon with a little vegetable oil.
  • 3. Spread the dough on Teflon, evenly so that the thickness is the same.
  • 4. If the edges are dry, you can immediately remove them.
  • 5. Do it until it runs out. Sprinkle with flour so it doesn't stick.

Execution

  • 1. Fill the skin with bamboo shoot filling
  • 2. Fold it, glue it with flour that is given water
  • 3. Fry.
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