Lotus Root Pindang Ribs

Ingredient

• Adequate ribs
• 1 stalk lotus root thinly sliced
• 1 stalk lemongrass bruised
• A thumb of galangal is bruised
• 2 bay leaves
• 2 Bunch of basil leaves pluck the leaves
• 1 tablespoon of tamarind dissolved in water, discarding the dregs
• Salt, sugar, mushroom seasoning
• Enough water

Smoothed

• 7 cloves of red onion
• 3 cloves of garlic
• 3 sticks of candlenut
• 1 segment of turmeric
• 20 cayenne pepper

The method

• 1. Bring water to a boil in a pot, boil the ribs for a while, drain the blood and set aside.
• 2. Boil water in a pot, add ground spices, lemon grass, galangal, bay leaf, tamarind water.
• 3. After boiling, add the ribs, cook until tender, add lotus root, salt, sugar, mushroom seasoning.
• 4. Cook until the lotus root is cooked then add the basil leaves.
• 5. stir stir lift and serve

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