Spicy Soy Sauce Pufferfish

Marinated Ingredients

• 4 mackerel fish
• 1/2 lime
• 1/2 tsp turmeric powder
• Salt to taste

Seasoning Iris

• 6 cloves of red onion
• 3 cloves of garlic
• 2 red chilies
• 2 green chilies
• 2 tomatoes

Complementary Seasoning

• 3 lime leaves
• 1 tbsp oyster sauce
• 3 tbsp sweet soy sauce
• Salt, mushroom broth, sugar to taste

How to make Spicy Soy Sauce pufferfish

• • Fry mackerel until cooked but don't dry it..
• • Saute the sliced ​​spices until fragrant then add the complementary spices, add a little water when it's boiling, add the fried fish, stir briefly until the spices are absorbed, then check the taste, when it's just right, turn off the stove. good luck

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