Macaroni Schhotel

Schotel Macaroni Ingredients

• 200 gr Macaroni elbow La Fonte
• 200 ml liquid milk
• 3 tbsp wheat flour
• 50 gr grated cheddar cheese
• Salt, sugar, pepper powder
• 3 cloves of garlic, puree
• 1 clove of onion, chopped
• 250 gr mushroom, cut into small pieces
• 100 gr minced meat
• 4 eggs, beaten
• Oil/butter for frying

Sauce (Mix)

• 1 tomato, chopped
• 3 tbsp tomato sauce
• 1 tbsp chili sauce
• Salt

Toppings

• Grated cheddar cheese
• Mozzarella Cheese
• Oregano

How to Make Schotel Macaroni

• 1. Boil the macaroni until cooked (not too mushy). Set aside.
• 2. Saute garlic & onions until cooked, add minced meat, stir. After the meat changes color, add the mushrooms, stir. Then add flour, stir. Add liquid milk, salt, sugar, pepper powder, stir.
• 3. Add grated macaroni & cheese, stir. Turn off the fire. Add eggs, mix well. Set aside. Pour into a greased bowl/pan. Flatten.
• 4. Pour the sauce over the top of the macaroni mixture, smooth. Give grated cheddar & mozzarella cheese, then sprinkle with oregano. Bake/steam until cooked.

Location:

Share :