Mendol And What Is Mendol Tempe

What is Mendol Tempe?

Mendol is tempeh that is crushed mixed with spices, shaped into ovals, then fried. kompas.com - The unique recipe for Mendol Tempe from Malang is easy to make at home. Armed with tempeh and spices, you can make a side dish of Mendol Tempe. Mendol is fried food as well as a side dish typical of Malang.

Why is it called Mendol?

The meaning of the name Mendol actually describes the shape of this dish. Wira explained that if mendol means fist. This dish is made by kneading the dough until the dough is solid and then deep-fried in hot oil.

What good is rotten tempeh made?

Well, rotten tempeh is usually called semangit. 10 recipes for processed tempeh semangit, delicious and easy to make tempeh semangit. 2. Javanese chili porridge overlap. 3. Lodeh tempeh semangit. 4. stir fry tempeh semangit. botok tempe lamtaro. other items•

Mendol Material

1 Tempe Board 250 Gr

Ground spices

3 cloves of garlic
2 pieces of cayenne pepper
1 cm galangal
as broad as kencur
2 tsp coriander
2 pieces of lime leaves remove the middle
A pinch of sugar
salt to taste
the oil for frying

How to Make Mendol

1. Pound the tempeh a bit coarsely using a mortar and pestle, mix with the ground spices and taste, shape according to taste or balls until the dough runs out.
2. Heat oil, fry until dry or brownish yellow, just turn once so that the mendol does not crumble, remove and drain.

Tips for Successfully Frying Mendol

1. Make sure the mendol has been clenched a little bit.
2. Heat the oil, until it's really hot, if it's not hot enough, the mendol will be destroyed.
3. Fry with a bit of oil, so that all the mendol is submerged in oil.
4. This is important, when you put mendol in the pan, don't add too much, because if you add too much, the temperature of the oil will drop and the mendol will break easily.
5. Lastly, just turn it over once, don't turn it around too often or it will break because the texture of the mendol is very fragile when it enters the frying pan.