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Seafood Fried Noodles/ Chau Miean

seafood fried noodles/ chau miean

Ingredients

  • 1 pack of wet noodles, flush with warm water, drain, add sesame oil
  • Shrimp to taste
  • Enough fish balls
  • 1 btr beaten egg
  • 1 stalk of mustard chopped
  • 1 carrot, cut into matchsticks
  • 1 scallion chopped
  • enough cabbage
  • Oyster sauce
  • Sweet soy sauce
  • 1 tbsp angcio (you can skip it)
  • Salt, mushroom seasoning, pepper to taste

Ground spices

  • 3 cloves of garlic
  • 3 cloves of red onion
  • 2 stalks of candlenut

The method

  • 1. Saute the ground spices until fragrant, add the shrimp, fish balls, stir, stir, set aside, add the eggs, stir.
  • 2. Enter the mustard greens, carrots, cabbage, green onions, mix well. Enter the noodles, sweet soy sauce, oyster sauce, angcio. Add salt, pepper, mushroom seasoning and a little water
  • 3. Stir until evenly cooked for a while then remove and serve.

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