Meat Soy Sauce Stuffed Bakpao

Ingredient

• 250 gr chicken fillet (me: mix breast & thigh), chopped
• 1 clove garlic, finely chopped
• 2 cloves of red onion, finely chopped
• 1 small onion, cut into small cubes
• 1 tbsp oyster sauce
• 1/2 tsp chili sauce
• 3 tbsp sweet soy sauce
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp flour
• Enough water
• 1 scallion, small diced

How to make

• 1. Heat enough vegetable oil, fry all the onions until fragrant.
• 2. Enter the minced chicken, stir until it changes color.
• 3. Add the sauces, soy sauce and spices, stir.
• 4. Enter the flour, stir quickly, add enough water. Stir until the water is absorbed (not too dry). Add the scallions, stir briefly and remove.

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