Empal Gepuk And Empal Gepuk What Part Of The Meat Do You Use

Empal Gepuk What part of the meat do you use?

In order for the empal to be tender and savory, what you need to pay attention to is the selection of beef. choose the upper thigh, hash outside or hash in if you want to get a soft part of the meat. clean the veins and fat.

What is Beef Empal Seasoning?

Ingredients: 500 g beef tenderloin. 500 ml coconut water. 2 bay leaves. 2 kaffir lime leaves. 2 cm galangal, bruised. 50 g brown sugar. cooking oil. ground spices: 5 red onions. other items•

What is Empal Seasoning?

Ground spices: 3 cloves of garlic. 5 cloves of red onion. 1 tablespoon coriander (try to use the round one, not the powder one, so it's more delicious) 1 tablespoon brown sugar. 1 tbsp tamarind water. salt and mushroom broth to taste.

What is Empal Meat?

As the name implies, empal meat is made from beef cooked with simple spices. it tastes more savory because it is processed with coconut milk. how to make empal meat is not too difficult. you only need a few spices such as onion, candlenut, ginger, and coriander.

Ingredient

500 gr beef, sliced according to the fiber
2 bay leaves
2 segments of galangal, geprek
300 ml medium coconut milk
1 tbsp tamarind water
Salt & brown sugar to taste
Enough water
The oil for frying

Ground spices

6 cloves of red onion
6 cloves of garlic
1 tbsp coriander
1 piece of ginger

How to make

1. Enter the meat, ground spices, salt, brown sugar, bay leaf, galangal & tamarind water in a pan, add enough water and stir. Cook until half cooked.
2. Add coconut milk, stir. Cook until the meat is tender and the water has reduced.
3. Crush the meat slowly, don't crush it. Then fry for a while, remove.