Fried Chicken And What Is The Name Of Kfc Flour

What is the Name of Kfc Flour?

For that, detikfood tasted fried chicken flour from three well-known brands, namely super crispy Kentucky Kobe, Kentucky-style flour sasa and Kentucky-style seasoned flour adabi.

What Flour Makes Chicken?

The combination of wheat flour, sago, and rice flour is the best combination for fried chicken. the ratio is 4:1:1. The rice flour here is the main key for the fried chicken to be crispy all day long.

What are Crispy Chicken Seasonings?

1. Crispy crispy chicken 1 chicken (cut into 8) 3 cloves of garlic. 1 egg. 1 tbsp coriander powder. 1 tbsp pepper powder. 1 tbsp salt. 5 cm turmeric. 1 packet of seasoning flour. other items•

What is the Difference Between Kfc Hcc And Or Chicken?

Hot & crispy just like the original chicken, hot and crispy chicken is also always available at KFC. but sometimes hot and crispy runs out faster than the original. the difference with the original is, hot and crispy wrapped with thicker and crispy flour, and of course with a little spicy taste.

Ingredient

1 kg Chicken, cut into pieces according to taste
500 ml liquid milk
2 tsp Salt
1 tsp Chicken broth powder @jayskitchenspice
1 tbsp Paprika powder @jayskichenspice
1 tsp Pepper powder @jayskitchenspice
2 tbsp Vinegar/lemon

Dried Flour Seasoning

500 gr flour pro medium
1 tsp black pepper
3 tsp white pepper @jayskitchenspice
1 tbsp Italian herb seasoning @jayskichenspice
2 tbsp Paprika powder @jayskichenspice
2 tsp Salt
1 tsp Chicken broth powder @jayskitchenspice
2 tsp Garlic Powder
1 tsp Ginger powder

How to make

1. Prepare a container, mix milk, paprika powder, pepper powder, salt and vinegar mix well. Enter the chicken pieces, make sure the chicken is submerged in milk. Marinate the chicken for 8-24 hours (overnight) in the refrigerator.
2. Flour: mix all flour ingredients, mix well and set aside.
3. Prepare a container for dry flour and a bowl for wet flour (dry flour added with water, until liquid).
4. Take the chicken one by one, put it in the dry flour then put it in the wet flour, then put it back into the dry flour while massaging gently so that the flour sticks to the skin.
5. Prepare a pan for frying. There should be plenty of oil so that the chicken is submerged and crispy. Make sure the oil is really hot, fry the chicken until cooked, golden, drain on paper towels, serve.