Mechurial Jangjjorim

Ingredients

• 30 Pcs quail eggs
• 350 ml of water
• 3 tbsp soy sauce
• 2 tbsp corn syrup (1 tbsp granulated sugar)
• 2 tbsp brown sugar (to taste)
• 5 green chilies (you can skip it)
• 1 leek, take the white only
• 1 tsp brown Anchovy broth @crystalofthesea

How to make

• -Cook eggs with enough water add 1/2 tsp salt. Boil until eggs are cooked (25 minutes)
• -Drain then grudge into cold water
• -Peel the eggs and wash them clean
• -Mix all ingredients except spring onions and green chilies
• -Cook until the gravy shrinks and absorbs (approximately half of it)
• -Add the spring onions and green chilies, cook for about 25 minutes and then turn off the heat
• Once cool, store in an airtight container (remove the leeks first)
• -Serve as a side dish

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