Mixed Lodeh

Mixed Lodeh Ingredients

• 20 boiled quail eggs, peeled
• 1 carrot, cut into matchsticks
• 1 chayote, cut into matchsticks
• 2 squares of white tofu, diced
• 1.5 liters of water
• 100 ml instant coconut milk

Spice

• 4 large red chilies, puree
• 8 cloves of red onion, puree
• 3 cloves of garlic, puree
• 3 pecans, puree
• 3 segments of geprek galangal
• 4 bay leaves
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp cooking beef broth

How to Cook Mixed Lodeh

• 1 Saute the spices that have been mashed, stir-fry until cooked with a little oil
• 2 After it is cooked, remove the oil from the seasoning, add the galangal, bay leaf, carrots, chayote, stir fry for a while
• 3 Add tofu water, quail eggs and water. Cook until it boils
• 4 Add salt, sugar, cooking, coconut milk and cook until cooked over low heat. Serve

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