Real Carp

Ingredient

• 2 carp fish (just according to taste, fried, drained)
• A handful of basil leaves
• 2 bay leaves
• Whole cayenne pepper adjust to taste
• Enough water

Subtle Seasoning Ingredients

• 6 seeds bawmer
• 3 cloves bawput
• 1 segment of turmeric
• 2 segments of galangal
• 1 piece of ginger
• 1 – 2 segments kencur
• 1 lemongrass stalk
• enough cayenne pepper
• 1/2 tsp ground pepper
• 1/2 tsp coriander seeds
• 2 pecans (can skip)
• A little nutmeg
• 1/2 sachet (to taste) of shrimp paste

How to cook

• - Saute ground spices until cooked / fragrant
• -Add enough water, then add fried fish & whole cayenne pepper, season with salt/mushroom broth
• -Cook until the water is slightly reduced, taste correction, lastly add basil leaves, serve

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