Dori Fish With Sweet And Sour Sauce

Ingredient

• – 1 pc dory fish fillet
• (marinade with pepper, salt, broth and garlic powder)
• – Multipurpose seasoning flour
• - 1 egg, beaten off
• – Sliced ​​onions 2
• - Enough water
• – 1 tbsp tep.maizena dissolved in a little water
• – 3 pieces of crushed white
• – Pepper powder
• - Mushroom broth, salt, sugar to taste
• – Tomato sauce
• – Roasted sesame
• - enough water

The method

• - Cut the fish, then season with the marinade ingredients, let stand for 30 minutes so that the spices absorb
• - Saute garlic until fragrant, add tomato sauce and enough water, add pepper, mushroom stock and sugar, taste correction.
• - Finally, enough cornstarch solution water
• - Cook for a while then turn off the stove, add the fish and mix well.
• – Remove and sprinkle with scallions and toasted sesame

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