Red Cooked Salem Pindang Fish

Red Cooked Salem Pindang Fish Ingredients

• -2 large pindang salmon
• -1 pc tomato, blh 6
• -2cm galangal
• -1 sheet of bay leaf
• -2 sheets of lime leaves
• -salt, sugar, mushroom broth to taste
• -100ml water

Ground spices

• -3 large red chilies
• -10 pcs curly chili
• -15 pcs of cayenne
• -6 cloves bamer
• -3 cloves baput

How to Cook Red Cooked Pindang Salem Fish

• - clean the fish, remove the head and fry half cooked, set aside, remove the inner thorns
• - stir-fry ground spices with galangal, bay leaf and lime leaves until the oil is cooked
• -add salt, sugar, mushroom broth to taste
• - Enter the fish, then add water, stir well
• -lastly add tomatoes and cook until the water shrinks
• -serve with fresh vegetables, so yummy

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