Restaurant Style Fried Rice “solaria”

Ingredient

• 2 servings of rice (200 gr rice)
• 2 eggs
• 50 gr chicken, sliced ​​according to taste
• 6 prawns (me: don't count, just add what is there)
• 3 cloves of red onion, grated
• 2 cloves garlic, grated
• 2 spring onions, chopped
• 1 large red chili, thinly sliced
• 2 tbsp fish sauce
• 1 tbsp sweet soy sauce
• 1 tbsp oyster sauce
• 1/2 tsp soy sauce
• 1/2 tbsp sugar
• 1/2 tsp pepper
• 1 tsp mushroom stock
• 1/2 tbsp margarine
• Oil for frying

How to make

• 1. Heat the wok, I use Cosmo Pan @steincookware, pour oil and then stir-fry the chicken and prawns on high heat
• until cooked, remove and set aside.
• 2. In the same wok, use high heat, pour the oil then scramble the eggs until dry and the oil foams then add the grated onion and garlic and fry until fragrant.
• 3. Enter the fish sauce, shrimp, chicken, chili and stir fry for a while.
• 4. Enter the rice, soy sauce, sweet soy sauce, oyster sauce, sugar, pepper, oyster sauce, and mushroom broth and stir until smooth.
• 5. Enter the green onion and margarine, mix well then turn off the heat.
• 6. Transfer to a serving plate, the fried rice is ready to be served.

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