What Flour to Make Shrimp Dumplings?
Ingredients for prawn crackers 200 grams of shrimp (weight after cleaning) 1 pack of instant coconut milk (65ml) 200 grams of rice flour. 1 tbsp tapioca flour. 1 egg. 2 lime leaves, finely sliced. enough water. salt to taste. other items•
What is a Peanut Duck?
In general, rempeyek is fried rice flour mixed with water to form a thick dough, seasoned with spices (especially salt, garlic) and lime leaves, and given a special filling, usually peanuts or soybeans.
What is that slanted?
Mirong is part of the whole decoration, serves to beautify the appearance of the building in general, and beautify the pillars of the ward in particular. mirong blends with other motifs on the pole.
Ingredient
- 250gr small size prawns
- 100gr rice flour
- 100gr cornstarch
- 250ml coconut milk (65ml instant coconut milk + water)
- 2 lime leaves, finely chopped & 1/2 tsp baking powder
Ground spices
- 4 cloves garlic
- 3 pieces of roasted hazelnut
- 1 tsp coriander granules
- 1 turmeric finger
- 1 knuckle kencur
- Salt & mushroom stock powder, to taste
How to make
- 1. Mix all ingredients (except shrimp), stir until well blended & smooth.
- 2. Enter the shrimp, mix well again.
- 3. Fry 1 scoop of dough into hot oil on medium low heat.
- 4. Lift & drain.
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