Kwetiaw Flush Beef

Kwetiaw Ingredients Beef Flush

• 1 pack of wet Kwetiaw (approximately 400 gr)
• 2-3 tbsp soy sauce
• 100 gr beef / sliced ​​beef
• 1 egg, beaten
• Caishim to taste

Flush gravy

• 3 garlic, crushed
• 3 red onions, crushed
• 1 tbsp oyster sauce Taste Me
• 2 tbsp soy sauce Taste Me
• 1 tbsp Taste Me sesame oil
• 1 tbsp angchiu / cooking wine * you can skip
• Salt, pepper, seasoning

Other Ingredients

• Tapioca solution for thickening

How to Make Kwetiaw Flush Beef

• Bring water to a boil, add kwetiaw for a while, drain
• Heat a little oil, add kwetiaw, add soy sauce, stir briefly, set aside in a serving plate (I give fish sauce, sweet soy sauce, fried garlic)
• Heat the oil, saute the garlic
• Add the meat, stir until it changes color, then continue with the eggs… scramble for a while
• Give cooking wine, then soy sauce / sauce
• Pour 2-3 cups of water, add salt, pepper and seasoning, taste correction
• Pour tapioca solution to thicken
• Enter the chaisim, stir briefly, lift
• Pour it into the kwetiaw on a serving plate

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