Potato Lasagna

Ingredient

• Potato 600 grams, sliced ​​1/2 cm
• Ground beef 300 grams
• Butter 1 tbsp
• Onion 1/2 chopped
• Garlic 3 cloves chopped
• 1 tsp salt
• 1/2 tsp mushroom stock
• 1/2 tsp pepper powder
• 1 tbsp English soy sauce
• 1 tbsp tomato sauce
• 350 ml tomato soup ( left over from yesterday )
• 1 bowl frozen vegetables

White Sauce Ingredients

• 3 tbsp wheat flour
• 3 tbsp butter
• 500 ml liquid milk
• 1/4 chopped onion
• 1/2 tsp salt
• 1/2 tsp mushroom stock
• 1.5 tsp sugar
• 1/2 tsp pepper powder
• 50 grams of grated cheddar cheese

Step

• 1. Sauté the onions until wilted, add ground beef, salt, pepper, mushroom broth, garlic, stir until stiff, add tomato soup and frozen veggie, bring to a boil.
• 2. Melt the butter, fry the flour until fragrant. Pour in the milk, stir until it explodes, add the onions, garlic, mrica, mushroom broth, sugar, stir well.
• 3. Preheat the oven to 190 degrees Celsius first. (10 minutes)
• 4. Pour 1/2 of the white sauce into the pan. Arrange 1/2 of the potatoes evenly.
• 5. Pour all the red sauce ingredients, arrange the potatoes on top, then the white sauce students.
• 6. Sprinkle with grated cheese.
• 7. Bake at 190 degrees Celsius for 50 minutes. (My creation)

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