Spicy Basil Chicken And How To Cook Basil Chicken

How to Cook Basil Chicken?

How to make heat oil, saute coarsely ground spices, lime leaves, pandan leaves, turmeric leaves, and lemongrass until fragrant. Add chicken, stir until it changes color. add the tomatoes, salt, sugar and water, cook until the chicken is tender and the water has reduced partially. Add the scallions and coriander leaves, mix well. lift and serve.

What is Basil Cooked in?

Basil sauce. basil • cayenne pepper • garlic • small tomatoes • grilled shrimp paste • bothok tofu basil. basil, take the young shoots • white tofu • eggs • grated coconut. sweet potato chili green basil. new to premium! shredded basil chicken. tamarind chicken basil. tofu stupid / tofu penyet basil. basil chicken grilled rice. other items

What Are Rica Rica Seasonings?

Rica-rica chicken basil ingredients: - 1 piece of chicken or to taste. - 5 lime leaves. - 1 lemongrass stalk. - 2 bunches of basil leaves. - salt to taste. ground spices: - 10 pieces of curly red chili. - 8 cloves of red onion. - 5 cloves of garlic. - 1 tomato. - 2 tsp roasted coriander first. - 50 grams of brown sugar. How to cook:

Ingredients

500 gram Pineapple Chicken @sayurbox
100 grams of basil leaves, pick the leaves
10 pieces of red cayenne pepper, whole
1 spring onion, cut into 2 cm
glass of water
2 bay leaves
3 lime leaves
1 lemongrass stalk, crushed
Powdered broth to taste
Salt to taste
Right amount of oil

Ground spices

9 large red chilies
10 pieces of red chili
5 cloves of red onion
3 cloves of garlic
2 grains of roasted hazelnut
1 piece of ginger
3 segments of turmeric

How to make

1. Boil chicken with enough salt until tender.. Remove and set aside
2. Fry the chicken until half dry, remove and drain
3. Heat the oil, stir-fry the ground spices, bay leaves, lime leaves and lemongrass until fragrant and cooked
4. Put in the chicken, red cayenne pepper, water, powdered broth and salt.. Stir well and cook until absorbed
5. After the water has shrunk a little, add the basil leaves and scallions.. Stir again and cook until the spices are dry and absorbed
(Don't forget to check the taste)
6. If it's just right.. Remove and serve warm