Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
• 4 pieces of curly red chili / according to taste
• 6 pieces of curly green chili / according to taste
• onion
• to taste pepper powder
• tsp chicken stock
• 1½tsp sugar
• 2 tbsp oyster sauce
• enough water
• enough cooking oil
How to make
1. Wash the chicken, then marinate using 1 tablespoon garlic powder and tsp chicken stock, let stand for ± 20 minutes and then fry using medium heat so that it cooks evenly
2. Wash the bitter gourd and then split it into 2 parts. Next, remove the tangah or white parts and seeds using a clean spoon so that they are not bitter.
If it's thinly sliced. Then put it in a container then add 1-2 tsp of salt then squeeze the bitter gourd until it releases water. Then let stand for ± 15 minutes if you want to cook, wash thoroughly (tip 1 so that bitter melon is not bitter)
3. Slice Bamer, Baput, and chili.
4. Reduce the oil that has been used to fry the chicken. A little.
Saute Bamer, Baput and chili all at once until cooked, fragrant brown using enough oil (tip 2 so that bitter melon is not bitter, use a lot of oil when sauteing)
5. Enter the pare stir fry until slightly wilted. Then add about 100-150 ml of water. Stir evenly.
Add chicken stock, ground pepper, sugar, oyster sauce. Cook again until the water boils. Just add the fried chicken.
Post a Comment for "Anti Bitter Pare Chicken"