Taco Cooked Fish

Ingredients

• 500 gr Fish
• 3 cloves of red onion, sliced
• 2 cloves of white onion, sliced
• 2 tbsp tauco
• 5 pieces of Green Curly Chili
• A piece of ginger pot. Match
• 1 stalk bwg
• 1/2 tsp fish sauce
• 1 tbsp Oyster Sauce
• 1/2 tsp mushroom stock
• 1/2 tsp sugar
• Enough water
• Enough oil for frying

How to cook

• 1. Clean the fish, coat with lime and a little salt, and pepper, let stand for 15 minutes,
• 2. Fry the fish (don't let it dry) remove it, right?
• 3. Saute ginger, red onion and white onion until fragrant.
• 4. Add Touco and green chilies, stir fry for a while
• 5. Add water, add fish sauce, oyster sauce, mushroom broth and sugar, mix well
• 6. After boiling, add the fish that has been fried earlier.
• 7. Cook until the gravy shrinks and the spices are completely absorbed, add the spring onions, mix well
• 8. Serve

Location:

Share :