Thai Style Lemon Steamed Snapper

Ingredients

• 1 White Snapper/ Baramundi
• 1/2 Lemon
• 2 Lemons, squeeze the juice
• 2 Tbsp Oyster Sauce
• 3 Tbsp Thai Fish sauce
• 1/2 Tbsp Chicken Broth powder
• 1 Tbsp Thai Brown Sugar/Brown sugar
• 6 pieces of Thai red chili
• 25 gr Garlic, chopped
• 25 g ginger, cut into matchsticks
• 1 lemongrass stalk, sliced ​​white part
• 2 spring onions, cut into 2 inches
• 3 sprigs of coriander leaves, roughly chopped
• 3 pieces of coriander root, crushed

How to make

• 1. Wash the snapper, and coat with lemon, leave for 10 minutes. rinse again
• 2. Coat the fish with oyster sauce
• 3. Sprinkle chopped garlic, ginger slices, cayenne pepper, coriander root, brown sugar, chicken stock powder, thai fish sauce, some scallions and lemon juice. Steam the fish for 20-25 minutes.
• 4. Remove the fish and sprinkle with sliced ​​cilantro and spring onions. Serve
• 5. Good luck and hopefully useful

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