Vegetable Ketupat And What Is Ketupat Vegetable

What is Ketupat Vegetable?

Betawi typical ketupat vegetables usually use chayote as the main ingredient. Besides chayote, tempeh is often added to make it more delicious. This ketupat vegetable tastes savory and a bit spicy.

What are the Vegetable Ketupat Seasonings?

Ground spices: 10 cloves of red onion. 6 cloves of garlic. 6 pieces of cayenne pepper. 1. simple ketupat vegetable recipe 1 kg of chayote. 2 lemongrass stalks, crushed. 2 sticks of galangal, crushed. 10 pieces of fried tofu. 5 boiled eggs. 2 bay leaves. 3 kaffir lime leaves. enough water and coconut milk. other items•

What's the Best Ketupat Cooked?

Perfect to be enjoyed with ketupat or warm rice. chicken braised in coconut milk. illustration of chicken opor which is usually served with ketupat during Eid. (2. gulai. for spicy lovers, you can make curry for Eid. 3. rendang. illustration of rendang. (4. beef jerky batokok.

How to Make Ketupat?

How to make ketupat: soak the rice for 30 minutes, then wash and drain the water. Put the washed rice into the ketupat skin. prepare magicom, then enter the diamond and pour water until completely submerged. after the ketupat is cooked, remove and drain the water.

Ingredient

2 chayote, sliced lengthwise
1 carrot, sliced
1 tempeh board, sliced
5 long beans, sliced
1 segment of galangal, geprek
1 bay leaf
Salt & sugar to taste
65 ml thick coconut milk
5 boiled eggs
Enough water
Oil for frying

Ground spices

5 cloves of red onion
5 cloves of garlic
3 pieces of curly red chili
1 tbsp rebon prawns (optional)

Complementary

Ketupat/lontong
Shrimp crisp
Potato fried chili
Fried onions

How to make

1. Saute ground spices until cooked / cooked, then add water. Add salt, sugar, bay leaf & galangal, stir. After boiling, add chayote, long beans, carrots, boiled eggs & tempeh, stir.
2. When the vegetables are almost cooked, add the thick coconut milk, stir. After boiling, turn off the heat. Serve with accompaniments.