Yellow Lempah / Pineapple Lempah Fish

Ingredients

• Mackerel Head and Tail
• 1 pineapple
• 8 pieces of red chili
• 1 1/2 tsp salt
• 1 tsp mushroom stock
• 2 tbsp sugar
• Adequate tamarind water (added if the sauce is less sour)
• 1800 cc of water

Ground spices

• 10 pieces of curly red chili
• 6 red bwg
• 4 white bwg
• 1 thumb turmeric
• 2 stalks lemongrass
• 1 segment of galangal
• 1 tbsp shrimp paste
• 2 hazelnuts

How to cook

• 1. Clean the fish
• 2. Cut the spices, add a little water, puree (I use a chopper @mitochiba.id @mito.id)
• 2. Saute the spices without oil, until the water dries up
• 3. Add water, after boiling, add pineapple, salt, sugar, & mushroom seasoning. Cook until the pineapple is soft.
• 4. Enter the fish & red cayenne pepper, cook until cooked, serve

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