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Spring Roll Macaroni Bolognese

spring roll macaroni bolognese

Ingredient

  • – 125 gr long macaroni la fonte
  • – 7 tbsp la fonte bolognese sauce
  • – 3 tbsp cheese spread
  • - spring roll skin ready to use to taste

How to make

  • - Boil long macaroni until aldente, remove and drain. Cut about" the size of an index finger. set aside
  • – heat a pan, melt 1 tbsp margarine, add long macaroni, bolognese sauce and cheese spread. Mix well and taste correction ( add salt if necessary ) . Cook briefly until mixed. Turn off the fire
  • - Take a sheet of spring roll skin, fill with 1 tablespoon of Munjung and then fold it lengthwise. Do it until the stuffing runs out
  • - Fry spring rolls until golden yellow, remove & drain
  • – serve

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