Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
- Boil long macaroni until aldente, remove and drain. Cut about" the size of an index finger. set aside
– heat a pan, melt 1 tbsp margarine, add long macaroni, bolognese sauce and cheese spread. Mix well and taste correction ( add salt if necessary ) . Cook briefly until mixed. Turn off the fire
- Take a sheet of spring roll skin, fill with 1 tablespoon of Munjung and then fold it lengthwise. Do it until the stuffing runs out
- Fry spring rolls until golden yellow, remove & drain
– serve
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